Smoked pork chops are a delightful treat for any BBQ lover. Their rich, smoky flavor paired with a tender texture makes them a crowd favorite. Follow this easy recipe to prepare mouthwatering smoked pork chops on the grill.
Ingredients:
- 4 smoked pork chops
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
-
Prepare the Marinade:
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Mix well to create a marinade.
-
Marinate the Pork Chops:
- Place the smoked pork chops in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
-
Preheat the Grill:
- Preheat your grill to medium-high heat (about 375°F/190°C). Ensure the grates are clean and lightly oiled to prevent sticking.
-
Grill the Pork Chops:
- Remove the pork chops from the marinade and let any excess drip off.
- Place the pork chops on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.
-
Rest and Serve:
- Remove the pork chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
- Serve with lemon wedges on the side for an extra burst of flavor.
Tips for Perfect Smoked Pork Chops:
- Internal Temperature: Always use a meat thermometer to ensure your pork chops are cooked to the right temperature.
- Resting Time: Letting the meat rest after grilling helps retain its juices, making the pork chops more tender and flavorful.
- Pairings: Serve with grilled vegetables, a fresh salad, or mashed potatoes for a complete meal.