Filet Steak (7 oz)

Beef Tenderloin Filet – Lean, Tender, Refined

This 7 oz filet is a cut above—buttery-soft, hand-cut, and crafted from the heart of the tenderloin. Known for its melt-in-your-mouth texture and subtle marbling, it’s a lean steak that doesn’t compromise on flavor. Juicy and refined, it’s the kind of cut that turns a simple dinner into something special.

Perfectly portioned and trimmed with care, this filet is a go-to for those who appreciate elegance on the plate and tenderness on the fork.

Meal Ideas

Let it take center stage alongside roasted garlic mashed potatoes, asparagus, or a crisp green salad. Keep the seasoning simple—salt, cracked pepper, and a bit of herb butter—or finish with a red wine reduction for a richer finish. Either way, it’s a restaurant-quality meal without leaving home.