T-Bone Steak (8 oz)

Grass-Fed T-Bone Steak – Two Cuts, One Legendary Bite

This 8 oz T-bone delivers the best of both worlds: a robust strip steak on one side, and a tender filet on the other. Cut from grass-fed beef and naturally marbled, it’s full of rich, beef-forward flavor with a texture that satisfies every time. Whether you’re grilling or pan-searing, this is the kind of steak that holds its own—no extras needed.

Pasture-raised and portioned for easy prep, it’s a go-to cut for steak night, no reservations required.

Meal Ideas

Season with sea salt, black pepper, and a little garlic, then cook to your preferred doneness. Serve with roasted vegetables, a baked potato, or crisp greens for a balanced plate. Or slice thin and layer into a warm steak sandwich with arugula and balsamic glaze.