Double Smoked Bacon
Double Smoked Bacon
- SUSTAINABLE FARMING
- LOCAL, INDIANA RAISED
- NO HORMONES & ANTIBIOTICS
Our Double Smoked Bacon is thick-cut and expertly cured. It ensures each bite is crispy and flavorful. You can use this bacon to improve your breakfast spread. It adds depth to a gourmet sandwich. You can also use it in your favorite recipes. Its versatility enables it to elevate any dish.
All of our pork products are Hoosier home-grown products raised without the use of hormone or antibiotic regimens.
Meal Idea:
Smoky Bacon Carbonara: Create a delicious pasta dish by sautéing Double Smoked Bacon with garlic, then tossing it with al dente spaghetti, creamy egg yolks, Parmesan cheese, and freshly ground black pepper. The double-smoked bacon adds a rich, smoky depth to this classic Italian favorite.
FROM HOOSIER FARMS TO YOUR TABLE
-
Raised Ethically
Our meats are free of hormones and antibiotics, ensuring you enjoy the purest flavors nature has to offer.
-
You Choose
We offer a variety of cuts, sizes, and quantities to suit your needs. Build your own custom meat box, or choose from our curated selections for a hassle-free experience.
-
Get doorstep delivery
We believe in making it easy to access high-quality, ethically sourced meats. Our delivery service is just one way we're committed to serving our community and making your life easier.