Traditional Smoked Bacon (1 lb)

Savor the bold, rich flavor of our Traditional Smoked Bacon. We use time-honored methods to bring out the best in every slice. We use high-quality pork and a dry brine. It removes water and concentrates the pork flavor. This careful preparation allows for a deeper, more satisfying taste with every bite.

Once brined, we take our bacon to the smoker. It gets a blend of hickory and cherry wood smoke. This creates a robust, smoky aroma that's impossible to resist. It is thick-cut bacon. It has a perfect, smoky flavor. Its tender texture crisps up beautifully in the pan.

Meal Ideas: Add this smoked bacon to your breakfast spread. Chop it into hearty soups. Or, layer it in sandwiches for a smoky upgrade. It’s also perfect for wrapping around vegetables or adding a savory kick to salads and pasta dishes.